These pros know how to make the most out of a tiny cooking space.
For these top notch experts, creating an efficient kitchen is part of the job.
1. FIRST, GET A STEP STOOL
In a small kitchen, it’s crucial to make use of spaces you can’t reach. “We organize with shelving that reaches up nice and high, and use a step stool that’s easy to store or doesn’t take up much space,” says Shaya. “Opt for one that can fit underneath the counter laying down, or if you have a little closet, keep it in there.”